During the EATING pilot project, a generic toolkit was produced for use by other shops owned and operated by migrant workers. This toolkit will be used throughout the East of England in the coming months by Trading Standards Officers to help other shops to develop their customer base and improve compliance with legislation.

This toolkit has been designed for use by Trading Standards officers with ethnic food shops. If you are a shop who would like help or advice on implementing this toolkit or you are interested in finding out more about the EATING approach, please contact us.